Mint green acetate(?) satin with floral embroidery, a sweet bow at the waistline and box-pleated skirt make this pretty dinner frock an iconic mid-century style. All hand-tailored for semi-dressy occasions.
The color says SPRING, but the fabric weight and style would take it through most of the year. Obviously, the woman who owned it had kept it for many years and worn it to many events or saved it because of special memories.
I love finding garments that were custom-tailored because they tell a lot about the former owners as well as the time period in which they were made. There’s nothing much more personal than having clothing hand-made exactly as you want it and fitted on your own body. That used to be a common practice no matter how poor or wealthy a person might be, but now is mostly a lost art.
“Printing” our clothing in the not-too-distant future won’t be the same as having a personal tailor, but might be interesting in many ways and certainly a lot faster! However, I won’t stop searching out and wearing beautiful old fabrics and hand-done work, . . . . . . . . . . . . . .
Beautiful acetate/rayon velvet fabric and a gorgeous sweetheart neckline with pretty drop shoulders. Love this style! Also, it has nice tailoring as in the dress I showed yesterday. Whereas the shirtwaist from yesterday is WAY too big for me and will be sold, this dress will be simple to make a little smaller if I wish. We’ll see – it might end up on the eBay block, also, depending on what I think when standing in front of the mirror.
The only style element that I don’t like since it seems a little over-the-top is the thigh-high front slit. Fortunately, that should also be easy to change. Though you know that I always prefer a garment that is from the same decade as it’s style, rather than a re-make, I’m willing to pick up well-done pieces from the 1980’s and 1990’s. So, stay tuned. More to come . . . . . . . . . . .
At first glance, this frock looks like something modern but the tailoring details and fabric tell it’s true age. It’s hard to be sure of the true color in this photo, but it is another beautiful velvet, in aubergine with iridescent flocking in a floral design. Again, sorry for the poor focus.
This dress could go from being a swanky hostess outfit at home to a night on the town. Long sleeves are so practical in the evening and the deep slit in front adds the drama that is lacking in this otherwise conservative style.
Very well-made and fits like a dream. I’ll get a lot of use out of it, when the occasion calls . . . . . . . . . . . . . . . . . . . . . . . .
Iconic evening style of the time – 3/4 length sleeves with fur cuffs. This one has the bateau neckline that I love, with a deep plunge in back. The hemline is below-the-knee, but not quite midi.
An off-the-rack piece with only an inventory label, but very lovely. The tailoring is quite good, with a full lining, underarm gussets and the overall condition is exceptional. Obviously, the owner considered it a spacial frock and guarded it carefully over the decades.
No, it’s not a dress for Siamese elephants – this is a first-ever-seen hostess/cocktail one-piece “thing” with embroidered and sequined mesh over lined satin pants and bodice. Not exactly a jumpsuit, though it has those elements. I’m going to say early 1960’s, but it could be earlier.
This is a well-tailored garment with long panels front and back which are completely open at the sides. The upper part of the bodice is lined with flesh-tone mesh, also. Extremely well-made, with two labels – the brand and the store which sold it.
To be worn with a pair of black sandals or mules and, of course, diamonds . . . . . . . . . . . . .
I have dresses and a couple of coats trimmed with fur on the sleeves and a a couple of coats with fur around the hems but this is my first find of a dressy dress with this kind of trim. Made in a 1950’s style, but I think it is from the 1970’s (maybe the 1960’s). How unusual!
Very much of-the-season in perfect plush velvet for all the holiday party activities that about to crowd our calendars. What an entrance I’d make to an evening Thanksgiving dinner. Hmmm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .